Sunday, December 22, 2019

Food Trends Of Western Countries - 968 Words

Introduction Problem Statement / Definition of Research Area Food trends in Western countries are causing malnutrition in developing countries. This is due to the mass exportation of crops from poorer countries to supply the heightened demand in more developed countries. This process results in a severe shortage of the local population’s staple diet as their harvest is exported out of the country instead of supplying the needs of the country’s own citizens. An example of this is the quinoa ‘superfood’ fad which is causing starvation in Bolivia (see Appendix A). In Bolivia, quinoa was once a nourishing staple food; however, the local population can no longer afford to eat it and imported highly processed junk food has become a cheaper commodity. This is a severely prominent issue as 795 million people in the world do not have enough food to lead a healthy active life; which equates to one in nine people on earth (World Food Programme, 2016). This problem could be resolved by strengthening the food security of develope d countries and lessening the country’s reliance on imported foods. At least 12 of the United Nation’s 17 Sustainable Development Goals contain indicators that are highly relevant to nutrition (see Appendix B). This reflects the central role that nutrition plays in sustainable development. Improved global nutrition is the platform for progress in health, education, employment, female empowerment, poverty and inequality reduction (International Food PolicyShow MoreRelatedCharacteristics, Issues And Trends Of The Region From An Agricultural Perspective1308 Words   |  6 Pagescharacteristics, issues and trends of the region from an agricultural perspective. To provide an introduction and insight first a brief summary of East Asia will be provided. East Asia includes approximately 15 countries, within this there is a population of 1.974 billion people. 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